By Academia Barilla
If Italian cooking (and consuming) is your factor, then cross no additional. a hundred nice Italian Recipes is sure-to-please number of scrumptious recipes-from soups to starters, pastasto sauces, major dishes to desserts-that flavor like they're directly from Grandma's kitchen! they usually virtually are simply because each mouth-watering recipe is constructed and established within the try out kitchens of the Academia Barilla's personal cooking institute. each one easy-to-prepare dish is bursting with the wealthy, gratifying, sunny flavors of Italy. prepare for risotto and pesto, penne rigate all'arrabbiata, spagetti alla carbonara, and tagliatelle Bolognese in addition to classics like baccala with potatoes and saffron, creamy potato and pumpkin soup, grouper Matalotta-style, and a lot more. even if you crave the bizarre flavors from Sardinia and Naples, or simply have a hankering for the simplest bowl of spaghetti with clams you've ever had, a hundred nice Italian Recipes is the reply.
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Extra resources for 100 Great Italian Recipes: Delicious Recipes for More Than 100 Italian Favorites
Cover the dough with plastic wrap and let rest for 30 minutes before using. When the dough is ready, break off small pieces the size of chickpeas, and roll them in your hands (or roll them on the work surface, pressing down lightly at the same time) to make the trofie. Or, cook the pasta. To make the sauce, wash and dry the basil. Using a mortar and pestle, crush the basil, pine nuts and garlic with 1/2 cup plus 2 tbsp. (150 ml) of the olive oil, a pinch of salt, and the cheese. ) When the ingredients are well mixed, transfer the mixture to a bowl and cover with the remaining olive oil.
Add the basil leaves and a pinch of salt and pepper. Blend until you have a smooth, thick sauce. Season to taste with salt and pepper and keep warm over medium heat. Bring a large pot of well salted water to a boil. Cook the pasta until al dente, drain, and add to the sauce. Add the extra-virgin olive oil and cook briefly, stirring. Transfer to pasta dishes and serve. ) Preparation: 15 minutes Cooking: 12 minutes 29 FUSILLI PASTA SALAD WITH VEGETABLES AND SQUID Difficulty: 1 Preparation: 15 minutes Cooking: 10 minutes 4 Servings 14 oz.
320 g) rice 1 lb. (400 g) medium potatoes 1/4 lb. (120 g) leeks, sliced 2 tbsp. 5 l) hot vegetable or meat stock salt and pepper Difficulty: 1 RICE WITH POTATOES AND LEEKS Preparation: 10 minutes Cooking: 20 minutes 54 Peel the and dice the potatoes. Melt the butter in a saucepan, and lightly cook the leeks. Add the potatoes and the rice, and then pour in the broth a little at a time. Cook, stirring frequently and adding more broth as it gradually becomes absorbed. Season to taste with salt and pepper and serve.
100 Great Italian Recipes: Delicious Recipes for More Than 100 Italian Favorites by Academia Barilla